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Navda Honey Glazed Sweet Potatoes
Navda Honey Glazed Sweet Potatoes is a delightful combination of sweet and savory flavors, making them a perfect addition to any meal. Once the sweet potatoes are tender and caramelized, they are ready to be served. This dish is relatively quick and easy to make, making it perfect for a flavorful side dish or snack!
🕑 Preparation: 10 minutes
🕑 Cooking: 25-30 minutes
Ingredients:
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2 large sweet potatoes, peeled and cut into cubes
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3 tablespoons honey
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2 tablespoons olive oil
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Fresh thyme for garnish (optional)
Calories
Total Fat:
*Saturated Fat:
Cholesterol:
Sodium:
Total Carbohydrates:
*Dietary Fibers:
*Sugars:
Protein:
200-250 kcal
7-10g
1-2g
0mg
300-400mg
35-40g
4-6g
15-20g
2-3g
Instructions:
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Preheat Oven: Preheat your oven to 375°F (190°C).
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Prepare Sweet Potatoes: Peel the sweet potatoes and cut them into cubes of roughly equal size.
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Make the Glaze: In a mixing bowl, combine 3 tablespoons of Navda honey, 2 tablespoons of olive oil, 1 teaspoon of ground cinnamon, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well until all the ingredients are thoroughly combined.
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Coat Sweet Potatoes: Place the cubed sweet potatoes in a large bowl. Pour the honey glaze mixture over the sweet potatoes and toss until they are evenly coated.
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Arrange on Baking Sheet: Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure even roasting.
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Roast: Place the baking sheet in the preheated oven and roast the sweet potatoes for about 25-30 minutes, or until they are tender and caramelized. Stir halfway through the cooking time to ensure even cooking.
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Garnish and Serve: Once the sweet potatoes are roasted to perfection, remove them from the oven. If desired, garnish with fresh thyme leaves for an extra burst of flavor. Serve hot as a delicious side dish or enjoy them on their own!