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Navda Honey Toast
Honey Toast is a quick and delightful treat featuring thick slices of toasted bread, generously drizzled with honey and topped with your favorite fruits or nuts. Perfect for a sweet snack or an indulgent breakfast, this simple recipe offers a delicious combination of crunchy and sweet flavors.
🕑 Preparation: 5 minutes
🕑 Cooking: 8-10 minutes
🕑 Assembly: 2-3 minutes
Ingredients:
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4 slices of thick bread (such as brioche or white bread)
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4 tablespoons unsalted butter, softened
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2-3 tablespoons Navda honey
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Optional toppings: sliced fruits (such as bananas, strawberries, or peaches), whipped cream, nuts, or chocolate sauce
Calories
Total Fat:
*Saturated Fat:
Cholesterol:
Sodium:
Total Carbohydrates:
*Dietary Fibers:
*Sugars:
Protein:
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Bread: Spread softened butter evenly on both sides of each bread slice.
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Toast Bread: Place the buttered bread slices on a baking sheet and toast them in the preheated oven for about 8-10 minutes, or until golden brown and crispy.
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Drizzle Honey: Once toasted, remove the bread slices from the oven and drizzle honey over the top of each slice.
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Add Optional Toppings: Add your favorite toppings such as sliced fruits, whipped cream, nuts, or chocolate sauce to enhance the flavor and presentation.
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Serve: Serve the Honey Toast immediately while it's warm and crispy.